Golden of Olden is reviving an ancient British oilseed to naturally rebalance omega-3 in our food. Our first trial begins with eggs — showing how small changes in animal feed can transform human health, one plate at a time.

I’ve noticed a broken food system all my life. When I started farming in Australia, I really saw it up close — the scale, the dependence, the loss of balance. That’s where the seed of Golden of Olden began. My mission is simple: revive an ancient oil that can restore real balance — for farmers, for food, and for our future.
A few reasons this forgotten oil matters today.
🌿 Ancient & Authentic — rooted in tradition, revived for modern health
⚖️ Balanced by Nature — rich in nourishing fats to restore equilibrium
🔄 Zero Waste — oil for people, protein meal for animals
🌍 Better for Farmers — resilient crop, low input, sustainable
✨ Pure & Cold-Pressed — nothing added, nothing taken away
🌍 Homegrown & Responsible — reduces reliance on imported soy and sunflower meal, helping to protect rainforests and cut food miles.